One of the best things that has happened recently is Clara has gotten over her lactose intolerance. Originally dairy was super problematic for her. However, after awhile she could handle things like Lactaid (milk with extra lactase for people who are lactose intolerant, which means you do not make your own lactase) or yogurt with extra lactase. Several months ago, I tried regular yogurt and it went okay. We kept giving her small amounts of dairy and just recently we were able to transition to full dairy products. Here she is enjoying a dairy-filled lunch of grilled cheese, tomato soup, and a glass of dairy milk. We are totally excited about this new development since it makes her life (and therefore also ours) so much easier.
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